Michelle ShaughnessySep 17, 20171 min readCranberry Sage Orange Sausage1 lb ground pork (pastured)1 tbsp orange zes1 tsp Himalayan sea salt1 tsp black pepper1 tbsp chopped fresh sage1/2 cup thawed frozen cranberries, cut in half#breakfast #paleorecipes
1 lb ground pork (pastured)1 tbsp orange zes1 tsp Himalayan sea salt1 tsp black pepper1 tbsp chopped fresh sage1/2 cup thawed frozen cranberries, cut in half#breakfast #paleorecipes