Michelle ShaughnessyJun 25, 20181 minBlueberry Chopped Chicken SaladSummer Season = fresh berries! Trying to find something to do with all of those blueberries you just bought at the farmers market? Try...
Michelle ShaughnessyMay 30, 20183 minMeal Planning 101: Part 5 “Make it Work for You!”Meal planning has become part of each of our lifestyles. Just another part of living. And we each have found ways to make it fun for us....
Michelle ShaughnessyMay 22, 20182 minMeal Planning 101: Part 4 “Teamwork”Teamwork – the motto of the Happy Hormone Gut Gals! Why should meal planning and cooking come down to one person in the family? Here’s...
Michelle ShaughnessyMay 20, 20181 minGround Beef, Snap Peas, and Cauliflower Rice Stir-FryPrint Beef, Pea, and Cauliflower Rice Stir-Fry Course Main Course Ingredients 1 tbsp coconut oil 1 lb Ground Grass-Fed Beef 2 ...
Michelle ShaughnessyMay 15, 20182 minMeal Planning 101: Part 3 “Find Your Schedule”So how did shopping at home go over last week?! Digging through your freezer can be intimidating but hopefully diving in resulted in some...
Michelle ShaughnessyMay 8, 20182 minMeal Planning 101 – Part 2 “Shop at home…”The first step to start meal planning is to take inventory of everything you have on hand. In other words, shop at home. [In case you...
Michelle ShaughnessyMay 1, 20182 minMeal Planning 101 – Part 1 “The secret is make your own rules!”When each of us started on the path of eating real food, it took a long time to figure out how to successfully meal plan for each of our...
Michelle ShaughnessyApr 12, 20181 minStrawberry Rhubarb JamIt’s Rhubarb time again! This is great on top of pork chops. Print Strawberry Rhubarb Jam Ingredients 3 stalks rhubarb, chopped 1 pint...
Michelle ShaughnessySep 17, 20171 minCranberry Sage Orange Sausage1 lb ground pork (pastured) 1 tbsp orange zes 1 tsp Himalayan sea salt 1 tsp black pepper 1 tbsp chopped fresh sage 1/2 cup thawed frozen...
Michelle ShaughnessyApr 17, 20172 minHow to reduce Inflammation better than AspirinRecently, I was reminded of Turmeric’s powerful anti-inflammatory benefits. My husband had to go to urgent care a few months ago for a...
Michelle ShaughnessyFeb 21, 20161 minMeatballs over Cauliflower Mash – by KerryMy sister Kerry has been trying to get healthier by eating real foods and reducing the amount of sugar and refined carbohydrates in her...
Michelle ShaughnessyFeb 10, 20161 minRaspberry Dark Chocolate bitesSince Valentine’s day is coming up, I thought I would get in the spirit with little dark chocolate heart candies. Try to find soy-free...
Michelle ShaughnessyFeb 4, 20162 minCreamy Mushroom Turkey SoupWhile in Portland, Oregon a few weeks ago, my sisters and I checked out the Cultured Caveman Restaurant. They proudly market themselves...
Michelle ShaughnessyJan 29, 20162 minBeef and Pineapple “Rice” Skillet RecipeLast night was one of those nights where I just looked in the fridge to see what I could throw together. In my CSA box (Community...
Michelle ShaughnessyJan 22, 20161 minRaspberry/Blueberry GummiesIf you are looking to heal your gut or just add an incredible nutritional source to your diet, consider gelatin. According to Sally...
Michelle ShaughnessyJan 11, 20161 minPlantain TortillasYou can make these either savory or sweet depending on the ripeness of your plantains. The more yellow the plantains become the more...
Michelle ShaughnessyDec 31, 20151 min15 minute egg scrambleEveryone is busy these days! I hear this a lot when discussing eating real food and having to prepare meals at home. So I was curious...
Michelle ShaughnessyDec 2, 20151 minPersimmon Cauliflower PilafThis week persimmons showed up in the CSA (community supported agriculture) box. I have seen these fruits before but Ingredients: 1...
Michelle ShaughnessyNov 29, 20151 minCranberry Apple Sauce/RelishIn case you didn’t get enough cranberry sauce at Thanksgiving (I can’t ever get enough!), here’s a recipe for cranberry apple relish. My...
Michelle ShaughnessyNov 21, 20151 minPaleo Pumpkin Chocolate MuffinsHere’s one of my favorite recipes based off of the Spiced Pumpkin Muffin recipe from Danielle Walker in her cookbook Against all Grain....