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    208-918-0905

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    Blueberry Chopped Chicken Salad
    Michelle Shaughnessy
    • Jun 25, 2018
    • 1 min

    Blueberry Chopped Chicken Salad

    Summer Season = fresh berries! Trying to find something to do with all of those blueberries you just bought at the farmers market? Try...
    1 view0 comments
    Meal Planning 101: Part 5 “Make it Work for You!”
    Michelle Shaughnessy
    • May 30, 2018
    • 3 min

    Meal Planning 101: Part 5 “Make it Work for You!”

    Meal planning has become part of each of our lifestyles. Just another part of living. And we each have found ways to make it fun for us....
    2 views0 comments
    Meal Planning 101: Part 4 “Teamwork”
    Michelle Shaughnessy
    • May 22, 2018
    • 2 min

    Meal Planning 101: Part 4 “Teamwork”

    Teamwork – the motto of the Happy Hormone Gut Gals!  Why should meal planning and cooking come down to one person in the family?   Here’s...
    2 views0 comments
    Ground Beef, Snap Peas, and Cauliflower Rice Stir-Fry
    Michelle Shaughnessy
    • May 20, 2018
    • 1 min

    Ground Beef, Snap Peas, and Cauliflower Rice Stir-Fry

    Print Beef, Pea, and Cauliflower Rice Stir-Fry Course Main Course Ingredients 1 tbsp coconut oil 1 lb Ground Grass-Fed Beef 2 ...
    2 views0 comments
    Meal Planning 101: Part 3 “Find Your Schedule”
    Michelle Shaughnessy
    • May 15, 2018
    • 2 min

    Meal Planning 101: Part 3 “Find Your Schedule”

    So how did shopping at home go over last week?! Digging through your freezer can be intimidating but hopefully diving in resulted in some...
    1 view0 comments
    Meal Planning 101 – Part 2 “Shop at home…”
    Michelle Shaughnessy
    • May 8, 2018
    • 2 min

    Meal Planning 101 – Part 2 “Shop at home…”

    The first step to start meal planning is to take inventory of everything you have on hand. In other words, shop at home. [In case you...
    1 view0 comments
    Meal Planning 101 – Part 1 “The secret is make your own rules!”
    Michelle Shaughnessy
    • May 1, 2018
    • 2 min

    Meal Planning 101 – Part 1 “The secret is make your own rules!”

    When each of us started on the path of eating real food, it took a long time to figure out how to successfully meal plan for each of our...
    2 views0 comments
    Strawberry Rhubarb Jam
    Michelle Shaughnessy
    • Apr 12, 2018
    • 1 min

    Strawberry Rhubarb Jam

    It’s Rhubarb time again!  This is great on top of pork chops. Print Strawberry Rhubarb Jam Ingredients 3 stalks rhubarb, chopped 1 pint...
    0 views0 comments
    Cranberry Sage Orange Sausage
    Michelle Shaughnessy
    • Sep 17, 2017
    • 1 min

    Cranberry Sage Orange Sausage

    1 lb ground pork (pastured) 1 tbsp orange zes 1 tsp Himalayan sea salt 1 tsp black pepper 1 tbsp chopped fresh sage 1/2 cup thawed frozen...
    0 views0 comments
    How to reduce Inflammation better than Aspirin
    Michelle Shaughnessy
    • Apr 17, 2017
    • 2 min

    How to reduce Inflammation better than Aspirin

    Recently, I was reminded of Turmeric’s powerful anti-inflammatory benefits. My husband had to go to urgent care a few months ago for a...
    1 view0 comments
    Meatballs over Cauliflower Mash – by Kerry
    Michelle Shaughnessy
    • Feb 21, 2016
    • 1 min

    Meatballs over Cauliflower Mash – by Kerry

    My sister Kerry has been trying to get healthier by eating real foods and reducing the amount of sugar and refined carbohydrates in her...
    0 views0 comments
    Raspberry Dark Chocolate bites
    Michelle Shaughnessy
    • Feb 10, 2016
    • 1 min

    Raspberry Dark Chocolate bites

    Since Valentine’s day is coming up, I thought I would get in the spirit with little dark chocolate heart candies.  Try to find soy-free...
    0 views0 comments
    Creamy Mushroom Turkey Soup
    Michelle Shaughnessy
    • Feb 4, 2016
    • 2 min

    Creamy Mushroom Turkey Soup

    While in Portland, Oregon a few weeks ago, my sisters and I checked out the Cultured Caveman Restaurant.  They proudly market themselves...
    1 view0 comments
    Beef and Pineapple “Rice” Skillet Recipe
    Michelle Shaughnessy
    • Jan 29, 2016
    • 2 min

    Beef and Pineapple “Rice” Skillet Recipe

    Last night was one of those nights where I just looked in the fridge to see what I could throw together.  In my CSA box (Community...
    1 view0 comments
    Raspberry/Blueberry Gummies
    Michelle Shaughnessy
    • Jan 22, 2016
    • 1 min

    Raspberry/Blueberry Gummies

    If you are looking to heal your gut or just add an incredible nutritional source to your diet, consider gelatin.  According to Sally...
    1 view0 comments
    Plantain Tortillas
    Michelle Shaughnessy
    • Jan 11, 2016
    • 1 min

    Plantain Tortillas

    You can make these either savory or sweet depending on the ripeness of your plantains.  The more yellow the plantains become the more...
    2 views0 comments
    15 minute egg scramble
    Michelle Shaughnessy
    • Dec 31, 2015
    • 1 min

    15 minute egg scramble

    Everyone is busy these days!  I hear this a lot when discussing eating real food and having to prepare meals at home.  So I was curious...
    0 views0 comments
    Persimmon Cauliflower Pilaf
    Michelle Shaughnessy
    • Dec 2, 2015
    • 1 min

    Persimmon Cauliflower Pilaf

    This week persimmons showed up in the CSA (community supported agriculture) box.  I have seen these fruits before but Ingredients: 1...
    1 view0 comments
    Cranberry Apple Sauce/Relish
    Michelle Shaughnessy
    • Nov 29, 2015
    • 1 min

    Cranberry Apple Sauce/Relish

    In case you didn’t get enough cranberry sauce at Thanksgiving (I can’t ever get enough!), here’s a recipe for cranberry apple relish. My...
    1 view0 comments
    Paleo Pumpkin Chocolate Muffins
    Michelle Shaughnessy
    • Nov 21, 2015
    • 1 min

    Paleo Pumpkin Chocolate Muffins

    Here’s one of my favorite recipes based off of the Spiced Pumpkin Muffin recipe from Danielle Walker in her cookbook Against all Grain....
    0 views0 comments
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    Idaho Functional Health Alliance

    contact@idfunctionalhealth.com

    208-918-0905

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